3/31/2010
After
3/29/2010
Greater Than
3/27/2010
3/25/2010
Crisp
3/24/2010
3.23
3/22/2010
Viced grip
I am looking for my wagon, unsure if I have fallen off of it, or if it is lost too. Having nearly eliminated a lot of shit without too much hassle I push thru the fresh snow on wheels when I should have been on skis. Picking my vices, half and half? a bit of butter on my bagel/toast? Delicious dark chocolate bacon candy bar that lasted 2 days? All of it qualifies as extra, not needed. Doing 2 hours in 25 degree slushy wet snow must earn a little wiggle room, no? I guess that's my trick for the spring; as I look to summer goals and the barriers to hop in the fall. What stays, what goes, thin out what is making me slower, push thru the lazy, get to my bare essentials.
Dessert
Transitions
I'm not ready for the violent efforts, I know they are there for the taking but I'm not there yet. I like to take the miles as they come this time of year, the skis aren't yet away and the bike is always ready but sometimes the engine is slower to get revving, no red lining, or the that spells other issues. Quietly putting in the hours until the picture matches the still life. Maybe mid April or it can be May. But, for now it's slow days allowing the weather and the engine to work as one unit, forcing isn't the proper way, lazy days only spell surfeit, getting in the time is most important, by any means necessary.
3/20/2010
Not rainy
3/17/2010
3/16/2010
Better?
Thank you
3/15/2010
Break
I have the weight of the winter fading and spring is getting closer.
Little chunks of goodness are getting pushed out of the slush, the ice still wants to grab my feet, wheels,
Anything it can to get a hold and pull me down.
3/08/2010
List
Up Stream
Squeeze
3/04/2010
Afterglow
3am
3/02/2010
Red Days
Until then I hope to fill in the holes that Winter digs. The air is a little bit fresher, less biting as I step out in to the morning chill. I smile inside as the air wakes me a bit more, the first pedal stroke opens the lungs and pushes home the point that I'm not there. The espresso taste barely













